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Food Service Managers
Vermont State
12 months ending July 2017
 
Description:  Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).   (soc 11-9051)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Service Managers 29 100.0
 
   Gender
Female 11 37.9
Male 16 55.2
Not available 2 6.9
 
   Age
Age 14-19 --
Age 20-24 1 3.4
Age 25-34 7 24.1
Age 35-44 9 31.0
Age 45-54 7 24.1
Age 55-75 5 17.2
 
   Family Status
Parent - one parent family 1 3.4
Parent - two parent family 3 10.3
Other family member 5 17.2
Family of One 2 6.9
Head of Household --
Not available 18 62.1
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 6 20.7
total 6 20.7
Not In School
    High School or higher graduate 22 75.9
    Not a High School Graduate 1 3.4
total 23 79.3
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 1 3.4
High School graduate or equivalent 10 34.5
1-3 yrs College or Technical school 9 31.0
Bachelor's degree or equivalent 6 20.7
Education beyond Bachelor's degree 3 10.3
 
   Race
White 22 75.9
African American 3 10.3
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 4 13.8
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment 9 31.0
     during the 3 weeks ending 08/01/17
Veteran 1 3.4
 
Jobs Listed
Total - Food Service Managers 311
 
   Duration of Job
Temporary 101
Permanent 33
Information N/A 177
 
   Wage
Minimum hourly wage $10.00
Maximum hourly wage $15.00
Average hourly wage $11.73
Jobs with an hourly wage 12
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor