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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Food Service Managers
Vermont State
12 months ending September 2018
 
Description:  Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).   (soc 11-9051)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Service Managers 25 100.0
 
   Gender
Female 11 44.0
Male 12 48.0
Not available 2 8.0
 
   Age
Age 14-19 --
Age 20-24 2 8.0
Age 25-34 5 20.0
Age 35-44 4 16.0
Age 45-54 6 24.0
Age 55-75 8 32.0
 
   Family Status
Parent - one parent family --
Parent - two parent family 1 4.0
Other family member 2 8.0
Family of One 1 4.0
Head of Household --
Not available 21 84.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 4 16.0
total 4 16.0
Not In School
    High School or higher graduate 19 76.0
    Not a High School Graduate 2 8.0
total 21 84.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 2 8.0
High School graduate or equivalent 15 60.0
1-3 yrs College or Technical school 3 12.0
Bachelor's degree or equivalent 3 12.0
Education beyond Bachelor's degree 2 8.0
 
   Race
White 22 88.0
African American 1 4.0
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 2 8.0
 
   Ethnicity
Hispanic 1 4.0
 
   Other
Receiving Unemployment 1 4.0
     during the 3 weeks ending 10/01/18
Veteran 1 4.0
 
Jobs Listed
Total - Food Service Managers 388
 
   Duration of Job
Temporary 3
Permanent 29
Information N/A 356
 
   Wage
Minimum hourly wage $11.00
Maximum hourly wage $24.04
Average hourly wage $14.24
Jobs with an hourly wage 6
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor