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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Food Service Managers
Vermont State
12 months ending June 2018
 
Description:  Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).   (soc 11-9051)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Service Managers 23 100.0
 
   Gender
Female 9 39.1
Male 12 52.2
Not available 2 8.7
 
   Age
Age 14-19 --
Age 20-24 1 4.3
Age 25-34 4 17.4
Age 35-44 5 21.7
Age 45-54 7 30.4
Age 55-75 6 26.1
 
   Family Status
Parent - one parent family --
Parent - two parent family 2 8.7
Other family member 2 8.7
Family of One --
Head of Household --
Not available 19 82.6
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 5 21.7
total 5 21.7
Not In School
    High School or higher graduate 16 69.6
    Not a High School Graduate 2 8.7
total 18 78.3
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 2 8.7
High School graduate or equivalent 13 56.5
1-3 yrs College or Technical school 3 13.0
Bachelor's degree or equivalent 3 13.0
Education beyond Bachelor's degree 2 8.7
 
   Race
White 19 82.6
African American 1 4.3
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 3 13.0
 
   Ethnicity
Hispanic 1 4.3
 
   Other
Receiving Unemployment 6 26.1
     during the 3 weeks ending 07/01/18
Veteran 1 4.3
 
Jobs Listed
Total - Food Service Managers 376
 
   Duration of Job
Temporary 2
Permanent 33
Information N/A 341
 
   Wage
Minimum hourly wage $10.40
Maximum hourly wage $24.04
Average hourly wage $13.53
Jobs with an hourly wage 11
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor