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Dietitians and Nutritionists
Vermont State
12 months ending July 2017
 
Description:  Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.   (soc 29-1031)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Dietitians and Nutritionists 2 100.0
 
   Gender
Female 2 100.0
Male --
 
   Age
Age 14-19 --
Age 20-24 1 50.0
Age 25-34 --
Age 35-44 --
Age 45-54 --
Age 55-75 1 50.0
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 2 100.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school --
total 0 0.0
Not In School
    High School or higher graduate 2 100.0
    Not a High School Graduate --
total 2 100.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma --
High School graduate or equivalent --
1-3 yrs College or Technical school --
Bachelor's degree or equivalent 2 100.0
Education beyond Bachelor's degree --
 
   Race
White 2 100.0
African American --
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 08/01/17
Veteran --
 
Jobs Listed
Total - Dietitians and Nutritionists 37
 
   Duration of Job
Temporary 1
Permanent 12
Information N/A 24
 
   Wage
Minimum hourly wage $20.54
Maximum hourly wage $25.96
Average hourly wage $22.59
Jobs with an hourly wage 5
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor