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Occupation Profile New Selection
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First-Line Supervisors of Food Preparation and Serving Workers
Vermont State
12 months ending September 2018
 
Description:  Directly supervise and coordinate activities of workers engaged in preparing and serving food.   (soc 35-1012)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - First-Line Supervisors of Food Preparation and Serving Workers 8 100.0
 
   Gender
Female 4 50.0
Male 4 50.0
 
   Age
Age 14-19 1 12.5
Age 20-24 --
Age 25-34 1 12.5
Age 35-44 3 37.5
Age 45-54 --
Age 55-75 3 37.5
 
   Family Status
Parent - one parent family 1 12.5
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 7 87.5
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 1 12.5
total 1 12.5
Not In School
    High School or higher graduate 7 87.5
    Not a High School Graduate --
total 7 87.5
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma --
High School graduate or equivalent 5 62.5
1-3 yrs College or Technical school 2 25.0
Bachelor's degree or equivalent 1 12.5
Education beyond Bachelor's degree --
 
   Race
White 8 100.0
African American --
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 10/01/18
Veteran --
 
Jobs Listed
Total - First-Line Supervisors of Food Preparation and Serving Workers 893
 
   Duration of Job
Temporary 19
Permanent 106
Information N/A 768
 
   Wage
Minimum hourly wage $10.50
Maximum hourly wage $20.02
Average hourly wage $12.92
Jobs with an hourly wage 6
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor