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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Cooks, Institution and Cafeteria
Vermont State
12 months ending September 2018
 
Description:  Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.   (soc 35-2012)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Cooks, Institution and Cafeteria 16 100.0
 
   Gender
Female 10 62.5
Male 6 37.5
 
   Age
Age 14-19 --
Age 20-24 5 31.3
Age 25-34 4 25.0
Age 35-44 1 6.3
Age 45-54 3 18.8
Age 55-75 3 18.8
 
   Family Status
Parent - one parent family 1 6.3
Parent - two parent family 2 12.5
Other family member 2 12.5
Family of One 2 12.5
Head of Household --
Not available 9 56.3
 
   Education Status
In School
    Middle or High school 1 6.3
    Post Secondary school 2 12.5
total 3 18.8
Not In School
    High School or higher graduate 12 75.0
    Not a High School Graduate 1 6.3
total 13 81.3
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 2 12.5
High School graduate or equivalent 10 62.5
1-3 yrs College or Technical school 4 25.0
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 11 68.8
African American 2 12.5
American Indian and Alaskan Native 1 6.3
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 2 12.5
 
   Ethnicity
Hispanic 2 12.5
 
   Other
Receiving Unemployment 1 6.3
     during the 3 weeks ending 10/01/18
Veteran --
 
Jobs Listed
Total - Cooks, Institution and Cafeteria 282
 
   Duration of Job
Temporary 151
Permanent 54
Information N/A 77
 
   Wage
Minimum hourly wage $10.00
Maximum hourly wage $14.74
Average hourly wage $13.46
Jobs with an hourly wage 126
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor