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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Cooks, Institution and Cafeteria
Vermont State
12 months ending July 2017
 
Description:  Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.   (soc 35-2012)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Cooks, Institution and Cafeteria 19 100.0
 
   Gender
Female 13 68.4
Male 6 31.6
 
   Age
Age 14-19 1 5.3
Age 20-24 --
Age 25-34 5 26.3
Age 35-44 2 10.5
Age 45-54 5 26.3
Age 55-75 6 31.6
 
   Family Status
Parent - one parent family --
Parent - two parent family 3 15.8
Other family member 1 5.3
Family of One 1 5.3
Head of Household --
Not available 14 73.7
 
   Education Status
In School
    Middle or High school 1 5.3
    Post Secondary school 1 5.3
total 2 10.5
Not In School
    High School or higher graduate 15 78.9
    Not a High School Graduate 2 10.5
total 17 89.5
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 3 15.8
High School graduate or equivalent 13 68.4
1-3 yrs College or Technical school 3 15.8
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 13 68.4
African American 3 15.8
American Indian and Alaskan Native 1 5.3
Asian 1 5.3
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 1 5.3
 
   Ethnicity
Hispanic 2 10.5
 
   Other
Receiving Unemployment 2 10.5
     during the 3 weeks ending 08/01/17
Veteran 1 5.3
 
Jobs Listed
Total - Cooks, Institution and Cafeteria 330
 
   Duration of Job
Temporary 120
Permanent 54
Information N/A 156
 
   Wage
Minimum hourly wage $ 9.60
Maximum hourly wage $18.00
Average hourly wage $12.43
Jobs with an hourly wage 166
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor