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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Cooks, Institution and Cafeteria
Vermont State
12 months ending June 2018
 
Description:  Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.   (soc 35-2012)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Cooks, Institution and Cafeteria 18 100.0
 
   Gender
Female 11 61.1
Male 7 38.9
 
   Age
Age 14-19 --
Age 20-24 5 27.8
Age 25-34 5 27.8
Age 35-44 1 5.6
Age 45-54 3 16.7
Age 55-75 4 22.2
 
   Family Status
Parent - one parent family 1 5.6
Parent - two parent family 2 11.1
Other family member 2 11.1
Family of One 2 11.1
Head of Household --
Not available 11 61.1
 
   Education Status
In School
    Middle or High school 1 5.6
    Post Secondary school 2 11.1
total 3 16.7
Not In School
    High School or higher graduate 14 77.8
    Not a High School Graduate 1 5.6
total 15 83.3
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 2 11.1
High School graduate or equivalent 12 66.7
1-3 yrs College or Technical school 4 22.2
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 13 72.2
African American 2 11.1
American Indian and Alaskan Native 1 5.6
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 2 11.1
 
   Ethnicity
Hispanic 3 16.7
 
   Other
Receiving Unemployment 2 11.1
     during the 3 weeks ending 07/01/18
Veteran --
 
Jobs Listed
Total - Cooks, Institution and Cafeteria 280
 
   Duration of Job
Temporary 141
Permanent 52
Information N/A 87
 
   Wage
Minimum hourly wage $10.00
Maximum hourly wage $15.34
Average hourly wage $12.53
Jobs with an hourly wage 133
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor