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* ELMI Labor Exchange *
 
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Cooks, Restaurant
Vermont State
12 months ending July 2017
 
Description:  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.   (soc 35-2014)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Cooks, Restaurant 45 100.0
 
   Gender
Female 7 15.6
Male 37 82.2
Not available 1 2.2
 
   Age
Age 14-19 --
Age 20-24 8 17.8
Age 25-34 18 40.0
Age 35-44 9 20.0
Age 45-54 6 13.3
Age 55-75 4 8.9
 
   Family Status
Parent - one parent family 6 13.3
Parent - two parent family 1 2.2
Other family member 2 4.4
Family of One 2 4.4
Head of Household --
Not available 34 75.6
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 2 4.4
total 2 4.4
Not In School
    High School or higher graduate 40 88.9
    Not a High School Graduate 2 4.4
total 42 93.3
Not available 1 2.2
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 3 6.7
High School graduate or equivalent 30 66.7
1-3 yrs College or Technical school 11 24.4
Bachelor's degree or equivalent 1 2.2
Education beyond Bachelor's degree --
 
   Race
White 35 77.8
African American 2 4.4
American Indian and Alaskan Native --
Asian 2 4.4
Hawaiian Native and Other Pacific Islander --
Two or more races 1 2.2
Not available 5 11.1
 
   Ethnicity
Hispanic 2 4.4
 
   Other
Receiving Unemployment 4 8.9
     during the 3 weeks ending 08/01/17
Veteran --
 
Jobs Listed
Total - Cooks, Restaurant 586
 
   Duration of Job
Temporary 208
Permanent 187
Information N/A 191
 
   Wage
Minimum hourly wage $ 9.60
Maximum hourly wage $18.27
Average hourly wage $12.81
Jobs with an hourly wage 268
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor