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Food Preparation Workers
Vermont State
12 months ending June 2018
 
Description:  Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.   (soc 35-2021)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Preparation Workers 41 100.0
 
   Gender
Female 21 51.2
Male 20 48.8
 
   Age
Age 14-19 1 2.4
Age 20-24 5 12.2
Age 25-34 12 29.3
Age 35-44 10 24.4
Age 45-54 7 17.1
Age 55-75 6 14.6
 
   Family Status
Parent - one parent family 2 4.9
Parent - two parent family 3 7.3
Other family member --
Family of One 2 4.9
Head of Household --
Not available 34 82.9
 
   Education Status
In School
    Middle or High school 2 4.9
    Post Secondary school --
total 2 4.9
Not In School
    High School or higher graduate 36 87.8
    Not a High School Graduate 1 2.4
total 37 90.2
Not available 2 4.9
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 5 12.2
High School graduate or equivalent 29 70.7
1-3 yrs College or Technical school 7 17.1
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 36 87.8
African American 2 4.9
American Indian and Alaskan Native --
Asian 2 4.9
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 1 2.4
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment 5 12.2
     during the 3 weeks ending 07/01/18
Veteran 3 7.3
 
Jobs Listed
Total - Food Preparation Workers 277
 
   Duration of Job
Temporary 66
Permanent 94
Information N/A 117
 
   Wage
Minimum hourly wage $ 9.75
Maximum hourly wage $13.00
Average hourly wage $11.36
Jobs with an hourly wage 130
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor