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* ELMI Labor Exchange *
 
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Food Preparation Workers
Vermont State
12 months ending July 2017
 
Description:  Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.   (soc 35-2021)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Preparation Workers 42 100.0
 
   Gender
Female 21 50.0
Male 21 50.0
 
   Age
Age 14-19 --
Age 20-24 7 16.7
Age 25-34 14 33.3
Age 35-44 9 21.4
Age 45-54 8 19.0
Age 55-75 4 9.5
 
   Family Status
Parent - one parent family 4 9.5
Parent - two parent family 3 7.1
Other family member --
Family of One --
Head of Household --
Not available 35 83.3
 
   Education Status
In School
    Middle or High school 1 2.4
    Post Secondary school 3 7.1
total 4 9.5
Not In School
    High School or higher graduate 29 69.0
    Not a High School Graduate 6 14.3
total 35 83.3
Not available 3 7.1
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 11 26.2
High School graduate or equivalent 23 54.8
1-3 yrs College or Technical school 8 19.0
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 36 85.7
African American 2 4.8
American Indian and Alaskan Native --
Asian 3 7.1
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 1 2.4
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment 1 2.4
     during the 3 weeks ending 08/01/17
Veteran 1 2.4
 
Jobs Listed
Total - Food Preparation Workers 502
 
   Duration of Job
Temporary 38
Permanent 82
Information N/A 382
 
   Wage
Minimum hourly wage $ 4.80
Maximum hourly wage $15.00
Average hourly wage $10.53
Jobs with an hourly wage 82
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor