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* ELMI Labor Exchange *
 
Occupation Profile New Selection
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Butchers and Meat Cutters
Vermont State
12 months ending June 2018
 
Description:  Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.   (soc 51-3021)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Butchers and Meat Cutters 6 100.0
 
   Gender
Female --
Male 6 100.0
 
   Age
Age 14-19 --
Age 20-24 2 33.3
Age 25-34 3 50.0
Age 35-44 --
Age 45-54 --
Age 55-75 1 16.7
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 6 100.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 1 16.7
total 1 16.7
Not In School
    High School or higher graduate 5 83.3
    Not a High School Graduate --
total 5 83.3
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma --
High School graduate or equivalent 5 83.3
1-3 yrs College or Technical school --
Bachelor's degree or equivalent 1 16.7
Education beyond Bachelor's degree --
 
   Race
White 6 100.0
African American --
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment 1 16.7
     during the 3 weeks ending 07/01/18
Veteran --
 
Jobs Listed
Total - Butchers and Meat Cutters 9
 
   Duration of Job
Temporary -
Permanent 2
Information N/A 7
 
   Wage
Minimum hourly wage $12.00
Maximum hourly wage $12.00
Average hourly wage $12.00
Jobs with an hourly wage 1
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor