Data & Research
UI Portal Employer Portal Claimant Portal
 
* ELMI Labor Exchange *
 
Occupation Profile New Selection
Glossary
Change Occupation
Slaughterers and Meat Packers
Vermont State
12 months ending July 2017
 
Description:  Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.   (soc 51-3023)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
TOTAL SERVED - Slaughterers and Meat Packers 0 -
No Jobseekers Served
 
Jobs Listed
Total - Slaughterers and Meat Packers 28
 
   Duration of Job
Temporary -
Permanent 28
 
   Wage
Minimum hourly wage $ 9.00
Maximum hourly wage $12.00
Average hourly wage $11.25
Jobs with an hourly wage 24
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations
 
 
 
Vermont.gov State of Vermont Department of Labor