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Slaughterers and Meat Packers
Vermont State
12 months ending February 2018
Description:  Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.   (soc 51-3023)
Learn more:  about this title at Occupational Info Center
Jobseekers Count % of 
TOTAL SERVED - Slaughterers and Meat Packers 0 -
No Jobseekers Served
Jobs Listed
Total - Slaughterers and Meat Packers 2
   Duration of Job
Temporary -
Permanent 2
Minimum hourly wage $12.00
Maximum hourly wage $12.00
Average hourly wage $12.00
Jobs with an hourly wage 2
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations State of Vermont Department of Labor