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Food Batchmakers
Vermont State
12 months ending July 2017
 
Description:  Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.   (soc 51-3092)
Learn more:  about this title at Occupational Info Center
 
Jobseekers Count % of 
Total
Total Served - Food Batchmakers 5 100.0
 
   Gender
Female 4 80.0
Male 1 20.0
 
   Age
Age 14-19 --
Age 20-24 1 20.0
Age 25-34 2 40.0
Age 35-44 1 20.0
Age 45-54 --
Age 55-75 1 20.0
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member 1 20.0
Family of One --
Head of Household --
Not available 4 80.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school --
total 0 0.0
Not In School
    High School or higher graduate 4 80.0
    Not a High School Graduate --
total 4 80.0
Not available 1 20.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 1 20.0
High School graduate or equivalent 2 40.0
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree 1 20.0
Not available 1 20.0
 
   Race
White 4 80.0
African American --
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races 1 20.0
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 08/01/17
Veteran --
 
Jobs Listed
Total - Food Batchmakers 6
 
   Duration of Job
Temporary -
Permanent 6
 
   Wage
Minimum hourly wage $ 9.50
Maximum hourly wage $12.00
Average hourly wage $10.22
Jobs with an hourly wage 5
 
Labor Exchange Information reflects only clients served by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor